WIEGAND Fleischereimaschinen GmbH
Featured Products
WIEGAND NetMan
See specs →NetMan® – Efficient Netting and Casing Insertion Devices NetMan® devices save time and effort in the production of rolled roasts, salmon, ham, or cooked ham. The product can be processed in netting or casings. A pneumatic feeding system guarantees consistent and gentle processing of all types of meat into netting. The NetMan® lamellar funnel allows for quick conversion of the device. A matching stand is available in our product range. The NetMan® Net Tightening Device is the ideal complement.
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WIEGAND Hängfix B80
See specs →Hängfix® – B80
Decades of experience and the latest technical standards guarantee the highest quality in the original Hängfix® looping machine. With 2400 loops per hour, the Hängfix® makes hanging all types of meat easier.
The advantages of the Hängfix® are its absolute reliability – it can be used without hesitation in wet and salt rooms – and its high level of safety.
The ideal complement to the Hängfix® is the Hängfix® Stockmat.
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WIEGAND Rollmatic
See specs →This tunnel trussing machine replaces the tedious hand-wrapping with butcher’s twine. Whether meat, fish, or poultry, with or without stuffing, the Rollmatic® guarantees optimal tying results and an attractive, sales-boosting appearance, even with irregular cuts of meat.
The tunnel design ensures a continuous flow of material. Even long rolled roasts don’t need to be turned to be fully tied.
The knotting action after each trussing allows for easy portioning of the rolled roasts without the twine coming loose.
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Main Products & Services
Loop-hanging machines (“Hängfix®”) — machines to hang meat automatically, replacing manual hooking/hanging.
Automatic binding / lacing machines (“Rollmatic®”) — tunnel-type binding machines that tie roasts / meat / poultry / fish (with or without stuffing), ensuring even, sales-ready appearance and stable binding even for irregular shapes.
Net / Casing / Intestine insertion devices (“NetMan®” series) — pneumatic devices for threading meat products (e.g. hams, sausages, roasts) into nets or casings in a gentle and efficient way.
Knife / Blade sharpening & grinding equipment (“Profischliff” line) — machines for wet-grinding and polishing of knives or cutting tools, suitable for butcher shops, meat-processing plants, or carving factories.
Meat–processing & finishing equipment for various meat types (beef, pork, poultry, fish, etc.) — binding, netting, casing insertion, sharpening tools — covering finishing / packaging-prep rather than primary slaughtering.
Services
In-house manufacturing & quality build — all machines are manufactured in-house with stainless / food-grade materials, and the company holds CE / GS certifications.
Hermann Wiegand GmbH
Long experience and industry heritage — the company originates from a butcher’s shop (founded 1926), later evolving into machine manufacturing; decades of experience in meat-processing technology.
Custom / Special-purpose solutions — they offer bespoke machines or special adaptations according to customer needs (e.g. unusual product shapes, special casings/nets, process requirements).
Support & serviceability — their design, build, and support aim at long-term usability, robustness, hygiene compliance, and reliability, suited for both artisan butchers and meat-processing businesses.
For more information contact us, or visit manufacturer’s website here →
As an official distributor we can arrange the best deal for you, guide you through equipment selection process, purchasing and transportation, provide professional installation, thorough testing and full after-sales support.