TasteMakers GmbH

Featured Products

Main Products & Services

Liquid smoke

It is a common misconception that liquid smoke (smoke flavors) is a synthetic or artificial product. Although the process is complex, the product can be defined as natural smoke condensed in water. The production starts with the pyrolysis of wood under carefully controlled conditions in an oven specially designed for the production of natural smoke. The smoke is a compound with optimal coloring ability and contains aroma and taste connections. There after, the smoke is passed through a filter to separate out ashes and larger particles. During the next step, the smoke is passed into the bottom of an absorption tower and atomized with cold water to dissolve the smoke components in water. The liquid smoke produced in this way is stored for several days to separate out the tar together with the carcinogenic benzopyrene compounds. Finally the smoke is filtered to ensure a completely pure product. This base liquid smoke is produced in several ways to make it suitable for the different processes that are used in the meat processing industry.

For more information contact us, or visit manufacturer’s website here →

As an official distributor we can arrange the best deal for you, guide you through equipment selection process, purchasing and transportation, provide professional installation, thorough testing and full after-sales support.