MAJA by MAREL
Maschinenfabrik GmbH
Featured Products
MAJA A-Skin Derinding Skinner
See specs →Available in three cutting widths, the A-Skin is an ideal derinding skinner for medium-sized processors and big industrial players that need a solution that performs exceptionally in a wide variety of applications and specific customer layouts, and can withstand high throughput in an industrial environment. It is suited for fully automatic derinding of all fresh cuts of pork, e.g., belly/belly dewlap, back and neck fat, cheek, shoulder and ham topside, boneless pork shoulder (also with boned knuckle), boneless pork ham and without topside.
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MAJA ESM 5550 Derinding and Defatting Skinners
See specs →MAJA ESM Derinding and Defatting Skinners
Comfortable operation for better skinning performance
Combined derinding and defatting solution
Optimized process
Product-specific work tables
Ideal ergonomics at work
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MAJA Flake Ice Machines Compact sah-500 l 2
See specs →with integrated condensing unit.
Ice output:
800, 1.500, 3.000 kg/24h
The compact flake ice machines MAJA-SAH-L offer a wide choice of ice producing units ranging from 250 kg ice output up to 1,500 kg every 24 hours. With an integrated condensing unit, the MAJA-SAH perfectly meets any flake ice requirements of butcheries, bakeries, supermarkets, hotels, restaurants, catering businesses and various non-food applications.
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Main Products & Services
Flake-ice machines & ice-production equipment
Industrial flake-ice machines for food processing, meat, poultry, fish, sausage, seafood, etc.
Versions with different outputs: from ~85 kg up to ~12,000 kg per 24h.
Eco-friendly refrigerant options (e.g. CO₂ / NH₃) for sustainable ice-making.
Ice machines also used for chilling poultry carcasses (immersion chilling), sausage meat emulsions, seafood cooling, and general fresh-food preservation.
Additional ice-handling equipment: storage silos, transport carts, batching systems, ice-dispensing + display-filling systems (for e.g. fish/seafood counters).
Skinning / Derinding / Portion-cutting / Meat-processing machinery
Poultry skinners (e.g. the MAJA ESB 4434 GV conveyorized poultry skinner) — for automatic skinning of poultry cuts (breast, leg, thigh, whole leg, carcass, etc.), usable standalone or as part of deboning lines.
Membrane-skinners / derinding machines for meat processing / portioning (for red-meat, perhaps fish) — e.g. open-top membrane skinner models
Portioning and slicing / cutting solutions (for meat / fresh protein) — helping weight-controlled portion cutting / slicing for meat processing.
Integrated Systems for Secondary / Further Processing
Combined solutions for meat, poultry and fish secondary processing — skinning, portioning, slicing, derinding, etc.
Ice-handling + chilling + storage systems (flaking, batching, dispensing) — useful in fish processing, seafood retail displays, meat & sausage production.
marel.com
Services & Support
Because MAJA is integrated into Marel, clients can benefit from Marel’s global infrastructure and support:
After-sales support & spare parts supply — Marel provides spare parts, maintenance and support for MAJA machines worldwide.
Service agreements, remote or onsite service, maintenance & repairs — to ensure optimal performance and uptime of the equipment.
Customized solutions & system integration — MAJA machines and systems can be integrated into larger production lines or tailored to customer needs (species, production volume, product type: meat, poultry, fish, sausage, seafood, etc.).
For more information contact us, or visit manufacturer’s website here →
As an official distributor we can arrange the best deal for you, guide you through equipment selection process, purchasing and transportation, provide professional installation, thorough testing and full after-sales support.