FAC s.r.l. Clicers
Featured Products
FAC 300 VOLANO Manual Machine
See specs →The model 300 VOLANO is the most sold of our volano slicers. Made of aluminum and steel parts coated with baked enamel, it is a jewel made with attention to the smallest details. The volano works manually so it can also be used in places without electricity. It is equipped with a protection ring around the blade as per the CE Standars. It can be totally customized by color and finishing touch. Strong, durable and reliable, a product for true connoisseurs.
Weight 44kg
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FAC 300CL PROF Gravity Machine
See specs →FAC Gravity 300CL PROF
Motor Monofase, 115-220-240 V, 50-60 Hz
Motor power 0,35 HP
Blade dimension Ø 300 mm
RPM 215 rpm
Cut thickness 0÷16 mm
Cut HxL 215 x 310 mm
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FAC 350 Automatic Gear Machine
See specs →The automatic slicer Model 350 is made of aluminium alloy treated with anodic oxidation. The base for the automation of the machine is in inox steel and it is equipped with an intuitive slice counter
The carriage movement is automatic with a fixed speed and variable carriage run.
The machine has a third generation blade as standard for cutting cured meats and cheese; it has also a cutting thickness regulator from 0 to 16, is very sensitive and allows a decimal adjustment.
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Main Products & Services
Core Products — Slicers & Food-Preparation Machines
Manual meat/charcuterie slicers — flywheel/manual slicers (various lines: “Standard”, “Lusso”, “Curvy”) for slicing meat, salami, cold cuts by hand (even without electricity).
Electric / Automatic slicers — motorized slicers for meat, cheese and similar foods; models with adjustable slice thickness, automatic carriage movement, designed for intensive use.
Hybrid slicer models — combining manual (flywheel or carriage) and electric blade operation — a compromise between manual and fully automatic slicers.
Food-processing equipment beyond slicers — e.g. cutter / mincer for chopping or mixing meats/other products; also machines like hamburger-presses, graters — expanding their offering beyond slicing.
Services & Company Strengths
“Made in Italy” manufacturing & craftsmanship — F.A.C. emphasizes Italian production: from raw materials to assembly, to ensure quality and compliance with hygiene/food standards.
Wide range covering domestic and professional use — their machines cater to small shops, artisan producers, but also larger or professional kitchens — with models sized and powered appropriately.
Compliance with food-safety & CE standards — slicers and other machines are certified for food contact and meet regulatory requirements, suitable for meat/charcuterie/food production.
Typical Customers & Use-Cases
Butcher shops, delicatessens, charcuterie producers — manual or electric slicers for cold-cuts, salami, cured meats.
Restaurants, catering, food-service kitchens — automatic or hybrid slicers for meats, cheeses, deli prep.
Small artisanal producers or household-scale users — manual or semi-automatic slicers, plus cutters or grinders for meat processing or small-batch production.
Any operator needing hygienic, reliable, food-rated slicing/processing equipment, with flexible models depending on scale of operation.
For more information contact us, or visit manufacturer’s website here →
As an official distributor we can arrange the best deal for you, guide you through equipment selection process, purchasing and transportation, provide professional installation, thorough testing and full after-sales support.