Friedr. Dick Gmbh & Co. KG
Featured Products
Ergogrip butcher's knife 30cm
See specs →The butcher’s knives from our ErgoGrip series are uncompromising in ergonomics and sharpness. Are you looking for a reliable, robust butcher’s knife for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher’s knives in top professional quality for fatigue-free work. For this series, we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle.
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Mastergrip boning knife semi-flexible 13cm
See specs →The knives from our MasterGrip series are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colours orange and yellow ensure high recognition even in hectic everyday life.
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Ergogrip trimming knife 21cm
See specs →DICK Ergogrip trimming knife 21cm
Blade length 21 cm
Width 2,30 cm
Height 4,58 cm
Length 34,80 cm
Weight 0,15 kg
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Main Products & Services
Professional Butcher & Meat-Processing Knives
A wide range of butcher / meat-processing knives for slaughterhouses, meat processing and butchery — including boning knives, deboning knives, breaking knives, skinning/peeling knives, splitting knives, etc.
Different series tailored for various use-cases and preferences: rigid or flexible blades; different blade lengths and shapes; options with smooth, Kullenschliff (granton / hollow-edge) or serrated edges; different handle materials and ergonomics.
Chef’s / Kitchen Knives (Professional & Semi-Professional)
Knives designed for cooking, kitchen prep, chefs and gastronomy rather than butchery: e.g. chef’s knives, “office knives” (small utility knives), cutting knives for vegetables/fruit, general-purpose kitchen knives.
Several series for kitchen use, including forged knives, stamped knives, and design- or style-oriented knives — to match various chef needs, from basic prep to high-end professional kitchens.
Sharpening Tools & Knife Maintenance Equipment
Sharpening steels (honing rods), sharpeners, and other tools to maintain knife sharpness and hygiene — including newer models with improved rods (e.g. “HyperDrill II”) for stable, long-lasting edges.
Accessories for safe storage and hygiene: e.g. hygiene boxes, blade guards, knife holders, cleaning/sterilisation support; designed for professional kitchen and meat-processing environments.
Table & Cutlery Products (Steak & Table Knives, Forks, Spoons)
Customization & Personalization Services
For more information contact us, or visit manufacturer’s website here →
As an official distributor we can arrange the best deal for you, guide you through equipment selection process, purchasing and transportation, provide professional installation, thorough testing and full after-sales support.