BASTRA GmbH
Featured Products
Climate Installations
See specs →BASTRA climate smoke maturing installations are ideal for the maturing, drying, smoking as well as the after-ripening of raw and non-perishable foodstuffs. An efficient and accurate air conditioning is achieved, which optimises the maturing process via a particularly careful treatment and minimises the risk of ripening defects.
See picture →
Classic Line
See specs →We offer the most comprehensive range of smoke generation systems so that users are always guaranteed best results.
Our wood chip, sawdust, friction smoke or patented smoke condensate methods can be used for the treatment and processing of meat, sausage, poultry, fish and cheese.
The different types of smoke can be combined and there is a choice between compact smoke generators in the door or separate smoke generators.
See picture →
Industrial Line
See specs →BASTRA systems have been specially developed for our customers’ requirements and stand out on account of their optimum product result, high efficiency, sustainable
quality and environmentally friendly technology.
Our production facilities in Arnsberg/Germany guarantee our customers high and precise in-house production depth, consistency in function and workmanship as well
as enormous flexibility when it comes to implementing special customer wishes.
See picture →
Main Products & Services
Meat, sausage, fish, poultry and cheese smoking & cooking systems — including hot-/cold-smoking, roasting, cooking, drying, steaming, maturing and combined smoke-/heat-treatment.
Universal installations for small/medium butcheries and food producers (their “Classic Line” / universal cooking- & smoking installations) — designed for manual and artisanal scale production.
Industrial-scale systems for larger food producers (their “Industrial Line” / multi-trolley cooking & smoking installations) — for high-capacity production environments.
Modular & multifunctional installations such as the BASTRASmart 500 — a versatile system capable of smoking, cooking, drying, roasting, steaming, heating; suitable for integration into different shop/production layouts.
Cooking kettles / boiling-pots / steam kettles / cookers — e.g. models like BASTRA Kochkessel 2000 Plus, KDN 50 / 120 / 150 / 200, etc. Used for cooking, boiling or processing meat/fish/fillings.
Smoke-generation & climate / air-conditioning / cooling / maturing equipment — including woodchip / sawdust / friction or smoke-condensate based smoke generators; climate chambers for smoking, drying or maturing; intensive cooling installations for rapid cooling of processed goods.
Services & Support
Customised solutions & installation sales — BASTRA offers solutions tailored to trade and industry needs (small butcher shops, mid-sized producers, larger industrial plants), with ability to adapt installations to customer requirements.
After-sales service & support network — certified service partners (such as SECOSER) , customer hotline (24/7), support for service/maintenance after commissioning of production installations.
Planning & Project Support — for industrial clients: planning, manufacturing and commissioning “made in Germany” systems for meat / sausage / food producers.
For more information contact us, or visit manufacturer’s website here →
As an official distributor we can arrange the best deal for you, guide you through equipment selection process, purchasing and transportation, provide professional installation, thorough testing and full after-sales support.